Monthly Archives: August 2014

Seoul – Vibrant Capital of South Korea

“The world is a book and those who don’t travel only read one page.”  Saint Augustine of Hippo 

After a surprise-filled, exciting journey of some 1200 kilometres that led me and my companion through the scenic interior of the Korean peninsula, vibrant, vital Seoul once again beckoned.  I was happy to find myself in the familiar surroundings of The Designer’s Hotel, especially as it is centrally located to much of what I could yet visit in the few short days left for me to explore this vast metropolis.  

A night view of the ubiquitous Seoul Tower, reminiscent of the Eiffel Tower it’s spotted almost anytime one looks up.  It provides a popular observation tower and useful off-air communications centre.

(Note: To improve your viewing experience click on the photos below to enlarge – once for medium, twice to zoom in.)

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After dark Seoul is a fascinating brightly lit city as in this photo.  I spent several minutes enjoying a fine laser show on the facade of this unknown (to me) building.  

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I had the sense the palpable hurly-burly of Seoul  nonetheless worked according to a well-designed urban plan.   When a full half of the nation’s population lives and works within the metropolitan area, 20 plus million souls need to adhere to an organized yet benign modus-operandi that works for everyone. The surface mass transportation system with countless buses servicing the effervescent downtown cores (there are four such within the city) is super efficient; the subway system served by 14 lines interlinks every district of the city.  The majority of the population uses public transportation with 8 million daily passengers; it  is spotlessly clean (in keeping with every thing else in Seoul) and in keeping with a  philosophy to encourage the greatest use of public transportation the cost of a ride is subsidized and by comparison with other major cities around the world a bargain, no doubt.   Further, if you’re in a particular hurry or simply want to avoid the crowds, taxis are extremely frequent and to my Vancouver jaundiced eyes, cheap beyond comparison.   In fact I’ll say it – the cab fare home from the airport by Seoul standards was obscene!  No wonder tourists to Vancouver soon become disenchanted with over-priced hotels, gouging restaurants and overall aura of creeping decrepitude.   I really believe there’s an established  policy by City Hall that sidewalks and public spaces  according to the whims of the rain, abundant here no doubt, hence deemed to be self-cleaning.  

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Seoul has one of the busiest subway systems in the world. In addition, in order to cope with all of these transportation modes, Seoul’s metropolitan government employs several mathematicians to coordinate the subway, bus, and traffic schedules into one timetable.   Nothing left to chance and it works!

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It seemed every evening was another sit-down to a feast and on this particular evening my guide led me to one of her very favourite restaurants, an all-you-can-eat seafood emporium that had two great features – mouth-watering food and the tab was a surprising delight.   As I was nearing the end of the my stay in Korea I can’t claim to have been surprised in the least and this may be as good a time as any to state unequivocally my holiday turned out to be the first time ever I’ve ventured abroad that I’d spent less than what I’d  budgeted for.  Prior to this happy event,  I’ll admit to never have returned home without necessarily augmenting a trip’s finances by making more liberal usage of a credit card.   

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A clever idea – patrons are handed a large plastic bag to hold their outer clothes.  Why? It’s a barbecue seafood place and thus the odour, alluring in the eating, is perhaps less aromatic in a crowded subway car.  Also notice the heavy linen gloves on the table; very useful to handle hot seashells.  

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Oh, yes is there any wonder I have this big smile on my face? In actual fact this evening out was to celebrate my companion’s birthday and I got away with it, drinks (four beers) included for just under $40 Canadian.  Imagine that anywhere in Vancouver, or Toronto, or anywhere else in this country, you’d be dreaming.   
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Notice the bucket at the top right hand? It’s for the purpose of getting rid of empty shells and whatnots.  Ara cautioned me not even to think of leaving before I had filled mine as she surely would hers.  A vigilant staff kept an eye out and hustled over with more of everything.   I assure my friends, I’m not shilling for this restaurant rather I’d urge you when considering making a trip somewhere other than the usual, put South Korea at the top of your list.  The people are invariably polite and kind, it boast of an ancient history, a sophisticated culture, a great cuisine and scenic sites to enjoy in or out of Seoul.  Moreover, you won’t bust your budget, I promise.  In fact, if Canadians in the business of tourism, government agencies or providers would take the time to see how it’s done successfully, this country’s ailing tourist industry would surely recover in quick time.   A ferocious stupidity  is in oversupply in complacent British Columbia, with astonishing arrogance fed by ignorance, it’s hardly likely to happen in this century if ever.  (Incidentally these last comments come under the heading of ‘How NOT to influence friends but rather to win enemies.’ )  
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Seoul has one of the youngest population anywhere on the globe.  Major corporations and government agencies attract workers and recent university graduates.  Evenings after a day at the office, as young people are prone to, they go out choosing from numerous eateries or to relax with a drink at local pubs.
 
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I suppose there’s no harm in yet one more example of fine eating at a great price; this eatery specialized in barbecued meats, lamb shishkebab particularly delectable.  
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It was also a fun place with a chattering ambiance and laughter in the air.  Hanging above every table a clever contraption would be lowered to an appropriate height and it  effectively sucked out the smoky air.  
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My predilection for food and eating must be left aside, oh, except for one last photo; as a coffee aficionado I must share this most delicious cappuccino, perfect in taste and presentation.  I’ve been attempting to duplicate if not the appearance at least the taste with my own Italian coffee maker but not even close, as yet.  
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Finally, after leaving my friend (poor girl) to return to her office I finally had the time necessary to visit the last must-see on my agenda.  I’m not suggesting there weren’t many more such to see in Seoul but I was on my last full day and so off to the ancient  king’s palace.    On my way I noticed several folks who were demonstrating against the indiscriminate killing of birds of all feathers, chickens and ducks included.  There was a recent outbreak of bird flu and the government was wisely using preventing measures however these nice people were concerned the effort was going overboard, at least that’s what I sort of understood.  Notice the numerous city buses in the background.  

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The main avenue leading to the ancient imperial palace along which imposing statues, various government ministry buildings and the United States Ambassy are found along the way.  

Admiral Yi Sun-Shin of the Joseon Dynasty earned a reputation among many historians as at least equal to England’s Horatio Nelson, if not superior taking into consideration the numerous battles he won most often with definitely inferior forces. He fought 23 battles against overwhelming superior forces, sinking thousands of enemy ships and yet never lost a single battle.  

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A regal fellow that, a face loaded with purpose and charismatic leadership in my view.  Notice there’s not a bit of pigeon droppings anywhere on the worthy and yet the statue is several metres tall.  How do they keep it that way? Coming from Vancouver presently infested by crows in flocks of thousands, of course with pigeons everywhere and a proliferation of Canada Geese I soon notice and appreciate such free-from-bird droppings environment. I can’t imagine there’s a man with a tall ladder going up to clean up every day, so how do they do it? Incidentally when I mentioned the crow problem to the current city mayor, his surprised comment was, “Really, I didn’t know we had a crow problem.”  When I called the Wild Life Service of the federal Environment Ministry the answer was a pat one, if rather weasel-mouthed, “Crows and Canada Geese are protected by the migratory bird act.”  Maybe I suggested these birds should be made aware they ought to head south at least half of the time but nope, they hang around and proliferate.  Alas, if  intent and purpose is lacking  the official bullshit is in no short supply.   

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The ‘Turtle Ship’ was improved by the astute admiral and used to great effect against the invading Japanese fleets.  Heavily armed, it used sails and oars located in a second deck added mobility crucial in close combat.   The spikes atop the roof kept Japanese sailors from using a favoured tactic that of boarding and hand-to-hand combat.   The Admiral wise to this always managed to keep his ships from being boarded and overwhelmed by superiors numbers. 

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Along just a little further up the avenue the regal statue of Sejong the Great, a monarch deservedly revered in Korean history and national culture.   A king and learned scholar (please note English folks, what has Elizsbeth II done for you sitting on the throne for six decades? Oh, wait she and her family got filthy rich, jolly good and pip pip) he created Hangul, the distinctive Korea alphabet ridding his country of the usage of Chinese characters.   I’m sure this fact has probably caused heartburn across in Japan where they are still (and I assume forever) wedded to Chinese characters but that’s another story.  For my part I applaud any country that has the pride to create and celebrate their own style – bravo!  At first it wasn’t welcomed by the upper classes as they alone were educated in reading and writing but that was precisely to break this monopoly this very wise man decreed a new and much easier method to write the national language. 

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In explaining the need for the new script, King Sejong explained that the Korean language was fundamentally different from Chinese; using Chinese characters (known as hanja) to write was so difficult for the common people that only privileged aristocrats usually male, could read and write fluently. Hangul was designed so that even a commoner could learn to read and write and an old saying states, a “A wise man can acquaint himself with them before the morning is over; a stupid man can learn them in the space of ten days.”

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Almost directly across the wide avenue, notice the US compound was mightily protected with scads of Korean police, barbed wire over tall fences  and plenty of security cameras.  One can never be too careful these days.  

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Also on this great avenue, a government ministry office with lots of security too; it’s not a simple world anymore.
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The main gate to the Imperial Palace (Gyeiong Bok Gung) that was originally constructed in 1394 by King Taejo, the first king and the founder of the Joseon Dynasty and expanded by succeeding kings.   Owing to its status as the symbol of national sovereignty, the palace was demolished during the Japanese occupation;  during their colonial rule (1905 to 1945)  it was an official policy to destroy historic buildings and monuments that might keep alive nationalist sentiments of the people.  Presently the Korean government is committed to restoring to its original beauty much of the past glories no matter how many decades it might take.  As of 2009, roughly 40% of the original number of palace buildings still stand or have been reconstructed.  Splendid!

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Rain or shine,  each and every day, from ten a.m. to 3 p.m. a splendidly attired royal guard parade to the sounds of military music and a colourful  changing of the guards takes place with great pageantry to the delight of onlookers.
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Mount Bugak as a backdrop and the Street of Six Ministries outside the main gate the daily parade by resplendent palace guards reminds onlookers of past glories.  
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In the background a fine structure originally built for the leisurely pleasure of the Royal family and retinue.  The pavilion has been reconstructed exactly to former dimensions and design and is designated as National Treasure No. 224.  
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No commentary need be added to the knowledge and fine workmanship required to recreate buildings to their original splendour.
 
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 The Imperial Throne Hall – National Treasure No. 223
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In front of the Folk Museum on the castle grounds I came across an interesting statue display of the Zodiac according to Oriental lore and here I am in front mine, the dreaded Dragon.  Yeah!P1100722
And so, I’ve come to the end of yet another photo essay dedicated to the praise of ‘The Land of the Morning Calm.’  Indeed, throughout several postings I have without stint heaped positive commentary on this fine country, but I stand by all I wrote because I saw and personally experienced;  it is sincere and in keeping with my journalist’s credo  objectively described.  Once we get past admiring the God-given scenic wonders, the ancient history, the cultural achievements and the friendly and ethical conduct as I experienced it on a daily basis  is an accurate reflection of the  superior quality of its people.  I’ve mentioned it elsewhere on this blog but any one who is looking for a great travel adventure on a limited budget, South Korea is the place for you.   For my part I’m already plotting a return with a longer stay.  
The International Airport at Incheon is state of the art, handling huge passenger and commercial traffic with cool efficiency; it is considered by many international organizations as travellers, me included, as the best in the world .   The buildings are vast and airy, spotlessly clean in keeping with all such Korean venues; the long distances between check-in and departure gates are easily managed by long moving sidewalks.  Notice the skating rink for kids to while away time before departure.   
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At this juncture it’s appropriate since she took the photo to give thanks to Ara, my hostess, travel companion, guide and translator.  Her considerable knowledge of Korean history and culture, her good humoured nature and generosity no doubt contributed mightily to the enjoyment I had throughout my stay.  Merci beaucoup ma chère amie.  Gamsa-hamndia!
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I’ll be seeing you soon, blowing bubbles, yep, big, enormous bubbles.  It’s guaranteed awesome, don’t miss the fun!  Annyeonghi-gaseyo!

South Korea – Guin-sa Temple

“It is better to travel well than to arrive.”  Buddha

Guin-sa (Salvation and Kindness Temple) is squeezed into a narrow, secluded valley located in the shade of Mt. Sobaeksan.  The sprawling temple complex is the spectacular headquarters of the Cheontae school of Buddhism and the religious centre for 2 million adherents who follow the precepts of the Grand Patriarch Sangwol-Wongak.  Less than a 30 minute drive from Danyang City, the mysterious aura of the rugged mountains has led to its reputation as a holy place of Mahayana Buddhism. The hermit monk’s vow to revive Buddhism, to protect the nation and create a sanctuary to save all sentient beings saw its modest beginning in 1945.  In an isolated location, the Grand Patriarch built a tiny thatched hut with intertwined arrowroot vines; solitary he led a life of austerity, seeking a complete awakening through fast and meditation. His wisdom and integrity shone brightly and soon numerous disciples flocked to his side.  In tandem with the nation’s economic miracle since the end of the 1953 Korean War, it has prospered until it is as now the biggest temple in Korea.

(Note: To improve your viewing experience click on the photos below to enlarge – once for medium, twice to zoom in.)

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From a passenger car and bus parking lot we begin what turned out to be a long and tiring walk up a steep, curving road.  Nothing prepared me for the sights that unfolded as we progressed  and each new corner unveiled yet another startling vista.   Past the first ornate entrance a steady stream of pilgrims moved on without undue haste or chatter, only the muted shuffle of feet and a fresh wind in the pines.  Widely known to worshipers as a miraculous and mystic retreat, words of encouragement whisper that everyone’s prayers come trueHere as in any of the several places of pilgrimage I’ve visited, be it Lourdes or Fatima, believers the world over gather to seek relief to physical ailments, emotional distress and spiritual enlightment.  Bless us all!

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The early spring season with cool temperatures in the mountains is not known for being particularly busy, even so coming and going the foot traffic is never at a stand still.  

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Further up a massive stone gate houses two fearsome deities vigilantly guarding the entrance to the grounds.  Notice the intricate, colourful carvings and meticulous tile work.   Throughout the grounds the work of hundreds of Korean artisans was a uniform display of the highest order of traditional artistry.

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Numerous believers daily flock to pray, meditate and seek a peaceful respite from daily travails encountered in an intense success driven country.  By most standards the complex although relatively new (1945) now comprises 50 intricately designed buildings that offer all the trappings of a small but efficient  town.   

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The buildings unfold in layers as you make your way upwards.  The temple as well as a place of worship provides sleeping accommodations for those who wish to stay a few days to reflect and pray.  Balconies are strewn with drying bags and patios occupied by neatly arranged Onggi kimchi pots; a huge cafeteria caters free vegetarian meals.  

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Morning ablutions and getting ready for a day of meditation, prayer and discovering the nooks and crannies of this vast complex.  

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You’d have to be the worst kind of photographer to not discover a great angle or a colourful scene.  Gung-sa reminded me of a thought I had when viewing my photos of the Taj Mahal  – each appeared to be perfect.  In fact, I concluded one could throw a camera in the air and the perfect angle would be an automatic result.  The construction plan of this unique temple is truly striking as it includes placing fifty odd structures in different angled positions so each melds seamlessly within the whole panoply of buildings.   

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I came across what to my eyes was an unusual sight among the splendid buildings – dozens of large glazed terra cotta pots that my companion assured were filled with kimchi, the pungent, spicy concoction of fermented cabbage unique to this country, in actual fact it is the national dish. In traditional preparation kimchi is often allowed to ferment underground in jars for months.

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I’ll take this opportunity to reveal my appreciation of kimchi (also kimchee) since I was first introduced to this very particularly Korean condiment.  Types are determined by the main vegetable ingredients most often Napa (Chinese) cabbage, sometimes chopped radish or cucumber and the mix of seasonings; the most common are brine, scallions, spices, ginger, the indispensable garlic, anchovy paste, shrimp or fish sauce and other spices depending on the regional preference.  A  mainstay on any Korea table it is used in everything from soups to pancakes, and even as a topping on pizza and burgers.

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Kimchi is said to be excellent for one’s health and after an initial trial period I came to love it, anytime.  In Vancouver there are several Korean food outlets and I regularly buy the stuff for my use, often times simply to jazz up an omelet, rice or noodles.  Below, a Korean-style pancake easily made at home that meets my stringent standards for tastiness; after all I eat what I cook, right? 

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On any table  the guest will discover a tasty array of varied appetizers in the form of pickles and kimchi.   

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This super-condiment served at every meal with an average 18 kilos (40 pounds) per person each year is part of a high-fiber, low-fat diet that has kept obesity at bay in Korea.  Kimchi is loaded with vitamins A, B, and C, however its biggest benefit may be in its ‘healthy bacteria’ called lactobacilli, this good bacteria facilitates good digestion, plus according to a recent study it appears to help stop and even prevent yeast infections. Furthermore, some studies show fermented cabbage has compounds that may prevent the growth of stomach cancer.  (I read of such a study recently published in the US that caused a precipitous run on traditional East-European sauerkraut.  A life long lover of the dish in its many forms, I was pleased by the good news although miffed by the sudden doubling in price.  The old supply and demand routine that a capitalist society imposes every time – the more you want it the more you’ll pay or do without.)  How important is kimchi within the national lore? Its history has long been studied and documented along with many serious books written and the Kimchi Field Museum in Seoul has documented no fewer than 187 traditional and current varieties.  In traditional preparation kimchi is often allowed to ferment underground in jars for months.  As a group activity the women folk in a village prepare the delicious and absolute necessary staple.  

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Kimchi types are determined by the main vegetable ingredients and the mix of seasonings used for flavouring as well as region of origin and season.   

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My impression is whenever I encounter Buddhist monks they are invariably smiling or failing that display an expression of unperturbed inner peace.  Do they know something we don’t?   I sense that they must.   

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Unfortunately I didn’t feel as if I dared walk in this inner sanctum even with shoes removed, I simply didn’t know what was acceptable and rather than risk offending I merely looked on from outside and spent a moment in respectful  reflection and awareness of the deep spirituality of the surroundings.

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At this conjuncture it is appropriate to leave this peaceful haven from the pressing daily cares of the world.  I’ll meet you again for a final close up look at Seoul, that vast, varied and vital metropolis.    It’s a rendez-vous between us, a bientôt.  Annyeonghi-gaseyo!